MOROCCAN MINT TEA
1 L of water.
3 tsp Chinese green tea.
1 small bunch of fresh mint.
Pick leaves off the sprigs of mint. Rinse the leaves obtained and drain them.
In a teapot, put the tea and add a little boiling water to rinse the tea. Discard this liquid. Add the mint leaves to the teapot, sugar, water and leave to infuse.
Put on the heat until simmering and serve the Moroccan way. Pour it into the glasses, holding the teapot high to 'foam' it ... and drink very hot.
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